A Short Guide to Hyderabadi Chaat
Pani puri, dahi papdi, sev puri — what they are and which one to start with.
Read more →The Peacock Group brings together a collection of restaurants and hospitality properties designed to serve different dining, accommodation, and celebration needs. What began as a single restaurant in Karimnagar, Telangana has steadily expanded into a diverse hospitality business.
Today, Peacock Group operates across key locations in Karimnagar, Hyderabad, and Riyadh, bringing together traditional culinary values, contemporary hospitality, and an uncompromising commitment to quality.
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Experience the richness of authentic Indian cuisine, meticulously prepared with traditional techniques and premium spices.
From our founding restaurant in Karimnagar to our international presence in Riyadh, our properties represent the continuing evolution of the Peacock hospitality legacy.
Notes on the cooking, the dishes and the people behind them.
Pani puri, dahi papdi, sev puri — what they are and which one to start with.
Read more →Sealed, slow and finished over a low flame — why the method matters more than the recipe.
Read more →How much biryani per person, what travels well, and when to call rather than order online.
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